day 12 // weekends are made for this — ice cream cake.

Ice cream cake.  I could leave my post at that with the recipe, and I would hope you understand my lack of words to be a dynamic emphasis on just how good this is.  However, I’m feeling wordy tonight, so you will get the full details.  I found this recipe a couple of years ago and have been obsessed with it ever since.  I hardly ever get to eat ice cream cake because of my food allergies — most of the store bought ones aren’t safe for me.  And I really never thought about making one until I saw this recipe.  Once I saw this, I knew I had to try it.  You guys.  Try this.  It’s amazing.  It’s one of those desserts that you eat and then feel like you have had your dessert allotment for the year because it’s just so rich.  But then you eat another serving the next day — because you can.  Unless it’s all gone, and then you’re sad.

ice cream cake

I made this for dessert yesterday to take to my parents’ house.  We watched the UT game over there with my parents, siblings, and grandfather.  Everyone liked the dessert and was going back for seconds.  So here’s the recipe for the magic.

 

Cookies + Cream Ice Cream Cake

1 package Oreos
2 sticks butter
1 container cookies + cream ice cream, softened
1 5oz. can evaporated milk
4 Hershey’s bars
2/3 cup sugar
1 t vanilla
1/8 t salt
1 container fat free whipped topping

directions:
1.  Smash Oreos and then line a 9×13 baking dish with them
2.  Melt 1 stick of butter and pour evenly over crushed Oreos
3.  Spread softened ice cream on top of Oreo cookie crust, smoothing out as much as possible without messing up crust
4.  Place in freezer and let it set
5.  While ice cream and cookies are setting, make chocolate sauce
6.  Combine the second stick of butter, evaporated milk, Hershey’s bars, sugar, vanilla, and salt in a saucepan and melt together
7.  Bring to a boil and boil for 4 minutes.  Stir often the entire time to prevent burning of chocolate!  It will burn easily so keep stirring!
8.  After chocolate sauce has boiled, remove from heat and allow to cool.  I usually give this at least an hour but sometimes more   That gives the ice cream portion plenty of time to set and the sauce plenty of time to cool
9.  When sauce is cool, remove ice cream cake from freezer and pour chocolate sauce over cake
10.  Layer on whipped topping
11.  Top with cookie crumbles, chocolate shavings, chocolate bars, or Oreos
12.  Place back in freezer and keep frozen until serving.

 

{Sometimes I leave off the whipped topping on my portion because I don’t always love “fake whipped cream”.  Saturday, I ate mine without it and it still tasted amazing.  However, it also adds a lot of goodness.  So do what you want 🙂 }

 

Enjoy!!

 

I found this recipe here and adapted it for our family!

 

I find dessert beautiful.

 

ice cream cake serving cookies and cream  beautiful.adventuresofjackandme

This post is part of a 31 day series on beautiful.  Find all posts here.

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